A mix of mozzarella pearls, crisp red onion, and juicy cherry tomatoes tossed in a light vinaigrette.
$9.00
ENTREES
CHICKEN ITALIANO
Tender chicken breast sautéed in garlic & olive oil with asparagus, cherry tomatoes, and kalamata olives. Served with your choice of tossed salad or pasta fagioli soup.
$18.50
SALMON SAN MARINO
Salmon in a creamy red pesto sauce with wilted spinach and sun dried tomatoes over penne pasta. Served with a tossed salad or pasta fagioli soup.
