Lightly breaded and golden-fried zucchini served with our house marinara. A crispy classic!
Tender breaded veal with portobello mushrooms in a silky brandy cream sauce over penne pasta. Includes tossed salad or pasta fagioli soup.
A fresh medley of romaine, tomatoes, onions, peppers, artichokes, spinach, broccoli, mushrooms & olives, topped with grilled salmon. Served with a cup of pasta fagioli soup.
Rich, velvety, and indulgent. The perfect sweet finish.