Fried Calamari—crispy, tender rings served with zesty marinara.
$13.00
ENTREES
FLOUNDER AND SHRIMP
Flounder & Shrimp in creamy pink sauce over angel hair pasta. Includes tossed salad or hearty pasta fagioli soup.
$19.00
CHICKEN PORTOBELLO
Chicken Portobello, featuring juicy chicken breast, Portobello mushrooms, sun-dried tomatoes, and a rich sherry wine sauce over spaghetti. Includes tossed salad or hearty pasta fagioli soup.
$18.50
DESSERT
CANNOLI
End your meal on a sweet note with our classic Tiramisu.
