Savory meats and cheeses atop crisp crostini, served with marinara.
Sautéed chicken with black olives, artichokes, sun-dried tomatoes, and feta over linguine, includes a tossed salad or a cup of pasta fagioli soup.
Tender shrimp in lemon cream sauce, peas and asparagus over tortellini, includes a tossed salad or a cup of pasta fagioli soup.
Rich, velvety, and indulgent.
