Creamy spinach and artichoke dip with a hint of bacon. Served with garlic crostini.
Fried calamari rings served with marinara sauce
Bruschetta topped with sliced tomato and fresh mozzarella cheese. Served with basil pesto, balsamic vinegar and olive oil.
Fried mozzarella sticks, served with marinara sauce.
New Zealand green lips mussels on the half shell, served in a zesty marinara sauce.
Our new house made signiture appetizer. Two choices available.
Artichoke hearts stuffed with seasoned bread crumbs and parmesan cheese, in a light tomato sauce.
Mushroom caps stuffed with crab meat and seasoned bread crumbs, in a light tomato sauce.
Crumbed mushrooms served with marinara dipping sauce.
