Ingredients:
- 4 oz cream cheese at room temperature
- 4 oz sliced smoked salmon, chopped
- 2 teaspoons lemon juice
- 1 tablespoon dill, finely chopped
- 1 tablespoon chives finely chopped
- 1 tablespoon capers, chopped
Method:
Mix all the ingredients together. Season with freshly ground black pepper and sea salt.
To Serve:
- Cucumber rounds, sliced 1/2 inch thick
- salmon roe
- capers
- dill
This spread will also be wonderful served on homemade crostini. Slice a baguette into 1/4 inch thick slices. Brush both sides with olive oil.
Arrange on a large baking sheet and bake in a preheated oven at 350°F until golden. Turn once during baking.
Buon Appetito!
