Ingredients:
- 1/2 cup extra virgin olive oil
- 1/4 cup white balsamic vinegar
- 1 teaspoon lemon juice, freshly squeezed
- 2 tablespoons water
- 2 teaspoons organic honey
- 3 tablespoons fresh, finely grated Parmesan cheese
- freshly ground black pepper to taste
- 1/2 teaspoon fine sea salt
- 1 teaspoon Italian herbs
- 1/2 teaspoon oregano
Method:
In a small bowl whisk together the salad dressing ingredients until the dressing is emulsified.
Adjust seasoning if needed.
Pour over the salad and toss well.
Buon Appetito!
