Romaine lettuce topped with fresh mozzarella, sliced tomatoes, and roasted red peppers.
$11.00
ENTREES
PORK ROMANO
Pork tenderloin with mushrooms in a flavorful brandy cream sauce, served over penne pasta. It comes with your choice of a tossed salad or a cup of pasta fagioli soup. $18.50
$18.50
CHICKEN VERDE
Chicken breast in pesto sauce with spinach, peas, and asparagus, served over spaghetti pasta. It comes with your choice of a tossed salad or a cup of pasta fagioli soup.
